So I have been pondering over a new entry trying to think of what I should write. Nothing is really coming to mind so I decided I would share a few of my SUPER EASY recipes! Hows that? Well as you know me, I don't like cooking and I almost HATE recipes even more! It just isn't my thing. But when I have to cook I just make up whatever I want. Most of the time using Campbell's soup! MMMMM Good for sure!
So here are a couple simple (Un-named)recipes for the recipe followers.
Rice Stuff:
Ingredients needed
One can of Campbells Cream of Chicken Soup
8oz milk
2 Garlic cloves
2 Chicken Breasts
Cheddar Cheese
1 1/2 Cups Rice
What you do:
Preheat oven to 425*
Cube the chicken and toss into saucepan. Add the garlic and cook until chicken is a light brown and a little crispy. (I also like to add S&P just because a recipe doesn't feel complete w/o it). While this is cooking get your rice going. (Follow directions for rice making because I don't know it off the top of my head). When the chicken is done add the milk and soup mix to create a creamy sauce. When the rice is done, put it in a glass pan making a layer of rice. Pour the soup mixture over the rice and top with cheese. Bake until the cheese is toasted.
This normally serves about 4.
Bean and Bacon
This was one of my favorite soups by Campbells growing up (Thanks to the Egberts). But the other day I tried it and it was kinda bland so I decided to spice it up.
Ingredients:
12oz water
1 can Bean and Bacon soup
2 chicken boullion cubes
3 medium potatoes
9 strips of bacon
What you do:
Cut the bacon into small cubes and start to fry. While this is going peel, and cube your potatoes. When the bacon is half way cooked add your potatoes. I cover these two so that my potatoes cook faster and so the grease doesn't splash all over. When these are cooking start your bean and bacon soup. Instead of adding just one can of water add an extra 1/2 can of water. When the soup gets warm toss in your two boullion cubes and stir. When the bacon and potatoes are the way you like them add them to your soup. This makes a GREAT fall soup at hardly a cost. Serves 3.
This next one isn't that easy but it is good!!!
Yummy chicken salad:
I used a salad dressing recipe from Trevor's aunt. Here is the dressing recipe:
1 C veg oil
3/4 C sugar
1/2 C red wine vinegar (I used a Rasberry Balsamic Vinegar we had in the fridge)
2 cloves minced garlic
1/2 tsp salt
1/2 tsp pepper (recipe calls for white pepper but I used black)
Make this dressing to use for the recipe below.
Cube your 2 chicken breasts and start to cook in frying pan. Toss in half of the dressing from above to sautee' your chicken in. Add two handfuls of cashews and cook til tender. Use this as a salad topper.
Other things to add into your salad:
Rice
Soy Beans
Craisins
Parmesan cheese
Well the day has come that I'm sharing recipes. I hope you enjoy these simple meals from Yours Truly!!
So here are a couple simple (Un-named)recipes for the recipe followers.
Rice Stuff:
Ingredients needed
One can of Campbells Cream of Chicken Soup
8oz milk
2 Garlic cloves
2 Chicken Breasts
Cheddar Cheese
1 1/2 Cups Rice
What you do:
Preheat oven to 425*
Cube the chicken and toss into saucepan. Add the garlic and cook until chicken is a light brown and a little crispy. (I also like to add S&P just because a recipe doesn't feel complete w/o it). While this is cooking get your rice going. (Follow directions for rice making because I don't know it off the top of my head). When the chicken is done add the milk and soup mix to create a creamy sauce. When the rice is done, put it in a glass pan making a layer of rice. Pour the soup mixture over the rice and top with cheese. Bake until the cheese is toasted.
This normally serves about 4.
Bean and Bacon
This was one of my favorite soups by Campbells growing up (Thanks to the Egberts). But the other day I tried it and it was kinda bland so I decided to spice it up.
Ingredients:
12oz water
1 can Bean and Bacon soup
2 chicken boullion cubes
3 medium potatoes
9 strips of bacon
What you do:
Cut the bacon into small cubes and start to fry. While this is going peel, and cube your potatoes. When the bacon is half way cooked add your potatoes. I cover these two so that my potatoes cook faster and so the grease doesn't splash all over. When these are cooking start your bean and bacon soup. Instead of adding just one can of water add an extra 1/2 can of water. When the soup gets warm toss in your two boullion cubes and stir. When the bacon and potatoes are the way you like them add them to your soup. This makes a GREAT fall soup at hardly a cost. Serves 3.
This next one isn't that easy but it is good!!!
Yummy chicken salad:
I used a salad dressing recipe from Trevor's aunt. Here is the dressing recipe:
1 C veg oil
3/4 C sugar
1/2 C red wine vinegar (I used a Rasberry Balsamic Vinegar we had in the fridge)
2 cloves minced garlic
1/2 tsp salt
1/2 tsp pepper (recipe calls for white pepper but I used black)
Make this dressing to use for the recipe below.
Cube your 2 chicken breasts and start to cook in frying pan. Toss in half of the dressing from above to sautee' your chicken in. Add two handfuls of cashews and cook til tender. Use this as a salad topper.
Other things to add into your salad:
Rice
Soy Beans
Craisins
Parmesan cheese
Well the day has come that I'm sharing recipes. I hope you enjoy these simple meals from Yours Truly!!
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